Cod is a wonderful, light flakey fish that is protein packed and ready to take on and enhance many flavors to create a wonderful aromatic and beautiful balance! With this one, we use coconut milk, smashed garlic, fresh thyme, and bay leaves in the poaching liquid. The fillets are lightly seasoned with house spices, fresh chives, extra virgin olive oil, and lime wedges. Served atop steamed brown rice with shredded carrots and chopped green onions.

Pair with the Sweet Chili Roasted Brussels Sprouts, Classic House Salad, and Mee Maw’s Pineapple Fluff under the “Sides” menu!

Ready to Bake; Pescatarian; Dairy-Free; Gluten-Free; Alpha-Gal Friendly

48 oz. Baking Dish (two 6 oz. Cod fillets 2-3 servings) seafood recommended to be enjoyed by 12/4.