Pappardelle pasta with fresh portobello mushroom caps, shallots, garlic, fresh rosemary, real butter, crushed red pepper, tomato paste, and balsamic vinegar. Garnished with shaved Parmesan. It’s an easy dish to pop in your oven on busy weeknights!

Pairs well with this week's Little Green Salad under our “Sides” menu! Or, add protein chicken or shrimp under our “Staples” menu!

Ready to Bake; Vegetarian; Can be Gluten-Free (GF pasta); Can be Dairy-Free/Alpha-Gal Friendly (No Gluten/No Dairy)

48 Oz. Baking Dish (2-4 Generous Servings)