Pappardelle pasta with fresh Portobello mushroom caps, shallots, garlic, fresh Rosemary, crushed red pepper, tomato paste, and balsamic vinegar. Garnished with shaved Parmesan. Easy dish to pop in your oven!

Pairs well with this week's classic house salad under our sides menu!

Ready to Bake; Freezer Friendly; Vegetarian; Can be Dairy Free (No Parmesan Garnish)

48 oz Baking Dish (2-4 Generous Servings)