Two thick cut pork chops are seasoned and seared with fresh rosemary, butter, and garlic! This dish truly brings out the rich, savory flavor in the pork. Served over a bed of seasoned baby baker potatoes.

Pairs especially well with this week's Classic House Salad with Red Wine Vinaigrette, Classic Mac & Cheese, or Seasonal Roasted Veggies under our “Sides” Menu!

Ready to Bake; Gluten-Free; Can be Dairy-Free (no butter sub butter substitute; Freezer-Friendly.

48 Oz. Baking Dish Two 8oz. thick cut chops