Two 6-oz. salmon fillets marinated in a miso-sake sauce served with Jasmine rice, brown rice, or Zoodles.

Pairs perfectly with this week’s Garden Salad and Parmesan Roasted Zucchini, all under our side’s menu!

Ready to Bake; Dairy Free; Gluten-Free; Freezer Friendly.

48 Oz. Baking Dish (Two 6 oz Salmon Fillets)