This Greek dish has layers of incredible healthy ingredients and flavors! Our lightened version uses ground turkey with a mix of light and dark meat for added richness, traditional eggplant, fresh garlic, bell peppers, onion, chopped tomatoes, mashed white beans, and fresh thyme, topped with a yummy yogurt-based sauce and parsley!

Pairs well with this week’s Caesar or Kale and Apple Salad under our “Sides” menu!

Ready to bake; Gluten-Free; Can be Vegetarian (no turkey/sub mushrooms and green beans)

48 Oz. Container (2-4 generous servings)