Pan-seared chicken with artichokes, olives, and banana pepper rings are simmered in a luscious sauce made from tomatoes, white wine, garlic, lemon zest, and herbs. The flavors combine perfectly into this deliciously classic mediterranean dish. Comes with a side of jasmine rice.

Pairs beautifully with this week’s Simple Side Salad under our “Sides” menu!

Ready to Bake; Dairy-Free/Alpha Gal Friendly; Gluten-Free; Can be low carb (Zoodles instead of rice).

48 Oz. Baking Dish (2-4 generous servings)