Salmon and asparagus are baked together with a decadent buttery sauce. The bright lemon flavors pair perfectly with the butter, and garlic adds a yummy touch to this wonderful, carefree dinner. Not a fan of asparagus? Mashed Potatoes, Garden Rice, and Zoodles are also available!

Pairs well with the Green Goddess Salad, Caramelized Brussels, or melting potatoes under the “Sides” menu!

Ready to Bake; Gluten-Free; Can be Dairy-Free/ Alpha-Gal Friendly (sub coconut oil for butter); Freezer-Friendly.

48 Oz. Baking Dish (Two 6 oz Salmon Fillets)