Salmon and asparagus are baked together with a rich buttery sauce. The bright lemon flavors pair perfectly with butter, and garlic adds a yummy touch to this wonderful carefree dinner. Not a fan of asparagus? Mashed Potatoes, Garden Rice, and Zoodles are also available!

Pairs well with this week's Olive Garden-Style Salad and Garlic Sauteed Mushrooms all under our side’s menu!

Ready to Bake Freezer Friendly; Gluten Free; Can be Dairy-Free

48 Oz. Baking Dish (2-4 generous servings/two 6oz Salmon Fillets)