Two 6-oz. salmon fillets marinated in a yummy homemade teriyaki sauce served atop a delicious wild rice blend.

Can substitute Jasmine Rice, Brown Rice, or Zoodles.

Pairs perfectly with this week’s Garden Salad, Bacon Wrapped Asparagus Bundles, and Pistachio Fluff, all under our sides menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free; Can be Low Carb (Zoodles).

48 oz Baking Dish (2-4 generous servings; two 6oz filets)