Two 6-oz. salmon fillets marinated in a yummy homemade teriyaki sauce served atop a delicious wild rice blend.

Can substitute Jasmine Rice, Brown Rice, or Zoodles.

Pairs perfectly with this week’s Pineapple Cucumber Salad or Broccoli Salad!

Ready to Bake; Dairy-Free; Can be Gluten-Free; Can be Low Carb (Zoodles).

48 oz Baking Dish (2-4 generous servings; two 6oz filets)