Two 6-oz. salmon fillets marinated in a yummy homemade teriyaki sauce served atop a delicious garden rice blend.

Can substitute Jasmine Rice, or Zoodles.

Pair well with this week’s Garden Salad and Blueberry Fluff for dessert under our “Sides” menu! Also, elevate this dish with the Toasted Sesame Mashed Potatoes and save the rice for another meal!

Ready to Bake; Can be Dairy-Free/Alpha Gal Friendly (no garden rice- sub jasmine or zoodles); Can be Gluten-Free (no soy sauce or garden rice- sub coconut aminos and jasmine rice or zoodles); Can be Low Carb (Zoodles).

48 Oz. Baking Dish (2-4 generous servings; two 6oz filets)