Honey-Teriyaki Salmon with Wild Garden Rice

Honey-Teriyaki Salmon with Wild Garden Rice

$38.00

Two 6-oz. salmon fillets marinated in a yummy homemade teriyaki sauce served atop a delicious garden rice blend.

Can substitute Jasmine Rice, or Zoodles.

Pair well with this week’s Caesar Salad, Greek Roasted Cauliflower loaded with Feta & Herbs, and Pumpkin Fluff for dessert under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free/Alpha-Gal Friendly (no garden rice - sub jasmine or zoodles/ no soy- sub coconut aminos); Can be Low Carb (Zoodles).

48 Oz. Baking Dish (2-4 generous servings; two 6oz filets)

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