The twist on this Shepherd’s Pie is the addition of Irish Guinness beer! It's delicious and truly comforting for cool fall evenings. Made with ground beef or turkey, onions, garlic, and mixed vegetables, topped with mashed potatoes and sharp cheddar cheese.

Pairs perfectly with this week’s Pasta House Style Salad and Cherry Fluff, all under our sides menu!

Ready to Bake; Can be Gluten-Free; Freezer Friendly.

48 Oz Baking Dish (2-4 Generous Servings)