Ground Beef Mongolian Noodles
Ground Beef Mongolian Noodles
$36.00
We start with browning the fresh ground beef with ginger and garlic. Then, mix in the noodles with soy sauce, beef broth, brown sugar, hoisin sauce, and a pinch of red pepper flakes. We let this simmer for a bit to thicken, and it comes ready to finish in your oven with sliced green onion garnish. Easy peasy delicious dinner with the house filled with aromas of you cooking all day!
Pair with our Orange Fluff for a sweet treat under our “Sides” menu!
Ready to Bake; Dairy-Free; Can be Alpha-Gal Friendly (sub chicken and the GF options); Can be Turkey; Can be Gluten-Free (sub-GF broth, coconut aminos, GF hoisin, GF pasta); Can be Vegetarian (no meat sub- mushrooms and spinach.)
48 oz. Baking Dish (2 generous servings)
Quantity:
