Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles

$36.00

We start with browning fresh ground beef with ginger and garlic. Then, mix in noodles with soy sauce, beef broth, brown sugar, hoisin sauce, and a pinch of red pepper flakes. We let this simmer to thicken, and it arrives ready to finish in your oven with sliced green onion garnish. This is an easy-peasy, delicious dinner, and your home will be filled with aromas like you cooked all day!

Pair with our Orange Fluff for a sweet treat under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Alpha-Gal Friendly (sub chicken and the GF options); Can be Turkey; Can be Gluten-Free (sub-GF broth, coconut aminos, GF hoisin, GF pasta); Can be Vegetarian (no meat sub- mushrooms and spinach.)

48 oz. Baking Dish (2 generous servings)

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