We start by browning fresh ground beef with ginger and garlic. Then, we mix in noodles with soy sauce, beef broth, brown sugar, hoisin sauce, and a pinch of red pepper flakes. This simmers and thickens, and will arrive ready to finish in your oven with sliced green onion to garnish. This is an easy-peasy, delicious dinner, and your home will be filled with decadent aromas like you cooked all day!

Pair with the Apple Pie Fluff for a sweet treat under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Alpha-Gal Friendly (sub chicken); Can be Turkey; Can be Gluten-Free (sub-GF broth, coconut aminos, GF hoisin, GF pasta); Can be Vegetarian (no meat sub- mushrooms and spinach.)

48 oz. Baking Dish #1 ground beef (2 -3 generous servings)