Rainbow (multi-colored) peppers stuffed with seasoned lean ground beef, rice, and cheese and topped with enchilada sauce. Served with Spanish Rice.

Pairs well with this week's Caesar Salad and Blueberry Fluff for a light dessert, all under our sides menu!

Ready to Bake; Gluten Free; can be Dairy Free (no cheese); can be Low Carb (no rice); Freezer Friendly

48 oz Baking Dish (4 pepper halves) 2-4 generous servings