Rainbow (multi-colored) peppers stuffed with seasoned lean ground beef, rice, and cheese and topped with enchilada sauce. Served with Spanish Rice. Pairs perfectly with our Garden Salad.

Ready to Bake; Gluten Free; can be Dairy Free (no cheese); can be Low Carb (no rice); Freezer Friendly

$26 for 2-3 servings (4 pepper halves)