Cod is a delicious, flaky white fish that works beautifully with so many flavors and is packed with protein and vitamins. For this dish, we brush the cod fillets with a little tangy spread including a dash of Worcestershire and butter and finish with a mix of crunchy breadcrumbs, pecorino Romano cheese, fresh thyme, and oregano from our garden.

Pairs beautifully with this week’s Garlic Parmesan Roasted Asparagus, Creamy Whipped Potato Casserole, and Simple Side Salad under our “Sides” menu!

Ready to Heat; Can be Gluten-Free (sub-GF breadcrumbs and Worcestershire); Can be Dairy-Free (sub-unflavored coconut oil and no cheese); Can be Alpha-Gal Friendly (if NOT dairy sensitive.)

48 oz. Baking Dish (Two 6 oz. Cod Fillets) Recommended for seafood to be enjoyed by 6/13