Cod is a delicious, flaky white fish that works beautifully with so many flavors and is packed with protein and vitamins. For this dish, we brush the cod fillets with a little tangy spread including a dash of Worcestershire and butter then finish with a mix of crunchy breadcrumbs, pecorino, Romano cheese, fresh thyme, and oregano.

Pair with this week’s Lemon Garlic Broccoli with Bacon, Seasonal Roasted Veggies with Potatoes or Pasta House Salad under our “Sides” menu!

Ready to Heat; Can be Gluten-Free (sub-GF breadcrumbs and Worcestershire); Can be Dairy-Free (sub-unflavored coconut oil and no cheese); Alpha-Gal Friendly (if NOT dairy sensitive.)

48 oz. Baking Dish (Two 6 oz. Cod Fillets) Recommended for seafood to be enjoyed by 11/6