This dish has amazing flavors and textures that come together beautifully! We start by sautéing rainbow bell peppers with garlic, cumin, and chili powder blended with roasted corn, jalapeno, and black beans. Finished with red enchilada sauce and rolled up with corn tortillas and plenty of Mexican cheese blend! Comes with Spanish rice.

Pairs well with this week's Cucumber, Tomato, & Onion Salad or Salad de Maison under our “Sides” menu! Or add protein chicken or shrimp under our “Staples” menu!

Ready to Bake; Vegetarian; Can be Gluten-Free (no rice); Can be Dairy-Free (no cheese); Can be Alpha-Gal Friendly (no rice or cheese); Freezer-Friendly

48 Oz. Baking Dish (2-4 generous servings)