This dish has amazing flavors and textures that come together beautifully! We start by sautéing rainbow bell peppers with garlic, cumin, and chili powder blended with roasted corn, jalapeno, and black beans. Finished with red enchilada sauce and rolled up with corn tortillas and plenty of Mexican cheese blend! Comes with a pint of Spanish rice.

Pairs well with the Caesar Salad and Pistachio Fluff under our “Sides” menu! Or add protein chicken or shrimp under our “Staples” menu!

Ready to Bake; Vegetarian; Can be Gluten-Free (sub-GF sauce and no rice); Can be Dairy-Free (no cheese); Can be Alpha-Gal Friendly (no rice or cheese sub-AGF sauce); Freezer-Friendly

48 Oz. Baking Dish (2-3 generous servings)