Gooey cheese and ground beef are poured atop our spoon cornbread with garlic, cumin, chili powder, and red enchilada sauce.

This dish pairs well with the Spanish Rice under our sides menu! Or take our Crock-Pot Brisket for Tacos to a whole new level!

Ready to Bake; Freezer-Friendly; Gluten-Free.

48 Oz. Baking Dish (2-4 generous servings)