We love this new dish! We start by sautéing red onion, diced sweet potatoes, kale, collards, and mustard greens with garlic in fresh pressed olive oil and stir in a bit of homemade pesto with pine nuts and lemon juice. We add bucatini pasta and toss it all together with fresh flat leaf parsley, and grated Parmesan cheese.

Pair with the Salad de Maison and Orange Fluff for a sweet treat under our “Sides” menu!

Ready to Heat; Vegetarian; Can be Gluten-Free (GF noodles); Can be Dairy-Free/Alpha-Gal Friendly (no cheese in pesto or garnish); Can add chicken or shrimp.) This dish contains nuts!

48 Oz. Baking Dish (2-4 generous servings)