An extremely comforting dish of pillowy soft gnocchi bathed in a creamy, two-cheese sauce flavored with fresh, earthy sage from our garden. We can’t even describe how good the aromas are when it’s bubbling in the oven. Get ready for the massive cheese pull!

Pairs especially well with this week’s Garlic Rosemary Pork Chops with Baby Baker Potatoes, Olive Garden Salad and Parmesan Roasted Green Beans!

Ready to Bake; Vegetarian; Freezer Friendly.

48 oz Baking Dish (2-4 generous servings)