An extremely comforting dish of pillowy soft gnocchi bathed in a creamy browned butter, two-cheese sauce flavored with fresh, earthy sage from our garden. We can’t even describe how good the aromas are when it’s bubbling in the oven. Get ready for the massive cheese pull!

Pairs well with this week’s Pasta House’s Famous Salad under our “sides” menu or enjoy it as a side to the Apple Rosemary Pork Loin under “entrees”.

Ready to Bake; Vegetarian; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)