2 6-oz. salmon filets arranged on top of fettuccine noodles or zoodles with mushrooms, snow peas, and a Sriracha-honey-sesame sauce.

Ready to Bake; Dairy-Free; Can be Gluten-Free with Zoodles or Gluten-Free Pasta and Coconut Aminos.

48 oz Baking Dish (2-4 servings / Two 6 Oz. Salmon Filets)

Be sure to cook or freeze this dish by: 11/8/24.