Two 6-oz. salmon filets arranged atop fettuccine noodles or zoodles with mushrooms, snow peas, and a Sriracha-honey-sesame sauce.

Pairs well with this week’s Crunchy Kale and Peach Crisp under our “Sides” menu!

Ready to Bake; Dairy-Free/ Alpha-Gal Friendly; Can be Gluten-Free (no soy or noodles, sub coconut aminos with Zoodles or Gluten-Free Pasta); Can be Whole Wheat Noodles.

48 Oz. Baking Dish (2-4 servings / Two 6 Oz. Salmon Filets)

Recommended to enjoy seafood by 7/17 for optimum freshness.